Temperature Resources
Here are some useful links relating to temperatures used in cooking.
Resources:
- Martha Stewart - A fine resource. We use the Professional Kitchens numbers.
- USDA’s Home Page
- USDA Temp Chart - A good chart for food safety temperatures.
- The Danger Zone
- USDA source page for meat and poultry preparation
- Beef
- Pork
- Lamb
- Chicken
- Duck and Goose
- Comprehensive Temperature Guide